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Recipes

Pissalandrea/Sardenaira – Traditional Ligurian Focaccia

Soft and succulent focaccia!…

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Recipes

The Best Panettone from Iginio Massari

Traditional Milanese panettone!…

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Recipes

Oven Roasted Pork Recipe

Juicy and flavorful oven roasted pork recipe!…

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Recipes

Adjaruli Khachapuri – Georgian Open-Faced Cheese Pie

Traditional Georgian Cheese Pie!…

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Recipes

Tarta de Santiago, Spanish almond cake

Moist and fragrant almond torte! …

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Recipes

Panettone di Giorilli

Tender and aromatic traditional Italian pastry!…

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Recipes

Ljutenica Vegetable Spread

Serbian spicy vegetable spread!…

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Recipes

Balkan Style Phyllo Pastry with Wild Garlic and Cheese – Pita sa Sremusem

Savory Balkan style Pastry with Wild Garlic and Cheese!…

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Recipes

Filo Pastry filled with Walnuts- Suva Pita sa Orasima

Baklava like filo pastry filled with walnuts!…

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Recipes

Chocolate Orangette – Candied Orange Peels

Unique orange chocolate dessert!…

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Recipes

Linzer Cookies – Linzer Augen

Austrian Linzer "Eyes" a traditional Christmas cookies!…

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On December 10, 2023 • By Gordan
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Recipes

Almond Croissant

French croissant filled with almond cream and orange marmalade! …

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On December 7, 2023 • By Gordan
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Recipes

Croissant

A French classic!…

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On November 29, 2023 • By Gordan
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Recipes

Greek Oven Baked Red Snapper

Greek style roasted fish!…

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On November 20, 2023 • By Gordan
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Recipes

Youvetsi – Greek Lamb and Orzo Stew

Classic Greek dish with more intense and potent flavour!…

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On November 12, 2023 • By Gordan
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Recipes

“Beautiful World” Seasoning – Beau Monde mix

Novel take on perennial American seasoning!…

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On November 6, 2023 • By Gordan
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Recipes

Baron Torte

A luxurious chocolate-raspberry cake!…

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On October 23, 2023 • By Gordan
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Recipes

Beef Steak

Delicious and quick 6 minute dinner!…

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On October 18, 2023 • By Gordan
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Recipes

Creme Fraiche Custard Brioche Tart

A dessert to cry over!…

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On October 12, 2023 • By Gordan
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Recipes

Vurda – traditional dairy spread from south-eastern Serbia

Delicious creamy dairy spread!…

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On October 1, 2023 • By Gordan
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Recent Posts

  • Pissalandrea/Sardenaira – Traditional Ligurian Focaccia
  • The Best Panettone from Iginio Massari
  • Oven Roasted Pork Recipe
  • Adjaruli Khachapuri – Georgian Open-Faced Cheese Pie
  • Tarta de Santiago, Spanish almond cake

Hi! Pleasure to meet you!

Hi! Pleasure to meet you!

I’m Gordan; an engineer, artist at heart, food blogger. Born and raised in former Yugoslavia, I happily settled in Canada. My favorite things include cooking, painting, exercising and the outdoors.

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