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Pissalandrea/Sardenaira – Traditional Ligurian Focaccia

Soft and succulent focaccia!…

On March 9, 2025 • By Gordan

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Hi! Pleasure to meet you!

I’m Gordan; an engineer, artist at heart, food blogger. Born and raised in former Yugoslavia, I happily settled in Canada. My favorite things include cooking, painting, exercising and the outdoors.

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