Take each cut dough section, place upside down (seam towards you) onto counter. Flatten the dough lightly with your palm into rectangular shape. Grab and fold to the middle left and right edge of the rectangle, pinch together. Grab the top of the rectangle and fold over towards you to the other lower edge, sealing it together. Move back and forth slightly creating surface tension in the dough cylinder. Put it seam down onto a floured kitchen towel and cover with floured plastic film.