Roasted Garlic Chicken Drumsticks
Roasted spicy chicken drumsticks!
Servings Prep Time
15pieces 20minutes
Cook Time
55minutes
Servings Prep Time
15pieces 20minutes
Cook Time
55minutes
Ingredients
Creamy Garlic Sauce
Seasoning Mix
Glazing
Other
Instructions
Creamy Garlic Sauce
  1. Blend well all of the ingredients together, store in the refrigerator.
Seasoning Mix
  1. Put all of the ingredients except the flour in a spice grinder. Brake up the chicken stock cube and add to the spices in the grinder. Grind into powder and transfer to a small bowl, mix in the flour.
  2. Put the chicken drumsticks in a large mixing bowl, sprinkle with the seasoning mix. Cover the drumsticks with medium size mixing bowl, lift everything up by pushing both bowl bottoms tightly together, shake until drumsticks are coated. This should be done quickly, within 10-15 seconds. Inspect to make sure all the seasoning is dispersed. Do not overdo it because the drumsticks will release water (due to aded salt) and the seasoning will start rubbing off!
  3. Spread drumsticks evenly on a wire rack placed over a baking tray filled with some water.
  4. Roast in pre-warmed oven at 190 ºC (375 ºF) for 10 minutes, lower the heat to 160 ºC (325 ºF) and continue roasting for another 45 minutes.
  5. Brush drumsticks with melted butter mixed with fresh lemon juice.
  6. Broil the drumsticks by positioning them about 15 cm (6″) from the broiler for about 4-6 minutes. If the drumsticks are cold (taken out of refrigerator), position them about 20 cm (8″) from the broiler and cook for 6-8 minutes. The times are only estimates and will vary with the broiler, keep careful watch on drumsticks!
  7. Serve warm together with Creamy Garlic Sauce.