Servings | Prep Time |
4servings | 20minutes |
Cook Time |
30minutes |
|
|
Make sure that the sauce pan is made out of non reactive material and not aluminum or cast iron. Resist temptation to stir the sauce. The idea is to fry tomato puree on a hot oil. The oil will separate the sauce from hot sauce pan bottom and prevent burning. If you end up with burned sauce you either did not have a sauce pan with heavy bottom or you stirred too early.