Homemade Yogurt
Servings
4liters
Cook Time Passive Time
25minutes 12-14hours
Servings
4liters
Cook Time Passive Time
25minutes 12-14hours
Ingredients
Instructions
  1. Over high heat, stirring constantly, bring milk to 90ºC(195ºF). Maintain that temperature for 10 minutes.
  2. Cool off the milk in a water bath, stirring constantly, bring the milk temperature down to 40ºC (113ºF).
  3. Pour off cooled milk to clean 1-2 liter glass jars. Add 3 heaped tbsp of starter plain yogurt per liter of milk, stir vigorously.
  4. Cover jars with clean kitchen towel and then with two thick, warm blankets. Let it ferment for 12-14 hours.
  5. Close the jars and refrigerate up to a week.