Dopplebock Beef Roasted Potatoes Recipe / Side Dish & Russian Beer Bar Snack
Flavorful roasted potatoes for a snack or as a side to any roasted meats!
Servings Prep Time
2-4servings 15min
Cook Time
60min
Servings Prep Time
2-4servings 15min
Cook Time
60min
Ingredients
Instructions
  1. Cube the potatoes to roughly same piece sizes.
  2. Fill large pot with water, add salt and onion. Cover and bring to boil over high heat.
  3. Add potatoes, partially cover the pot and cook for approximately 6 minutes.
  4. Strain the potatoes and let cool off to room temperature.
  5. Add potatoes in the medium size mixing bowl and mix with Dopplebock beef fat, making sure potatoes are fully coated. Sprinkle over some freshly ground pepper.
  6. Preheat the oven to 200ºC (400ºF).
  7. Line large baking pan with parchment paper.
  8. Spread the potatoes in the baking pan, forming a single layer.
  9. Roast the potatoes in the oven for 20 minutes.
  10. Bring the baking pan out, sprinkle on some salt over the potatoes and return to the oven for another 20 minutes.
  11. Bring the baking pan out and toss potatoes with butter until the butter is completely melted and potatoes coated. Return to the oven for another 15-20 minutes or until golden brown.
  12. Finish off by adding freshly chopped dill and serve warm with dollop of Creme Fraiche.