Fit the dough firmly and evenly into the baking pan, pressing the dough to the sides and corners of the pan, making sure that the plastic wrap stays on the outside, on the top of the dough. The plastic wrap will insure the integrity of the dough during the transfer to the pan. It will also allow for proper fitting of the pan while preventing sticking to your fingers and accidental tear of the dough. Carefully peel off the plastic wrap.