Apple Sour Cherry Oat Crumble
A hearty winter dessert!
Course
Dessert
Cuisine
North American
Servings
Prep Time
8-12
people
20
minutes
Cook Time
60-70
minutes
Servings
Prep Time
8-12
people
20
minutes
Cook Time
60-70
minutes
Ingredients
Topping
200
g
rolled oats
2 cups equivalent
212
g
all purpose non bleached flour
1 1/2 cups equivalent
283
g
brown sugar
1 1/3 cups equivalent
1/2
tsp
sea salt
170
g
unsalted butter
3/4 cup equivalent
Fruit Filling
1.5
kg
apples
3 1/2 pounds equivalent, peeled and cored
225
g
sour cherries
2 cups equivalent
263
g
granulated sugar
1 1/3 cups equivalent
2
tbsp
corn starch
2
tsp
ground cinnamon
Instructions
Topping
Mix together: oats, flour, brown sugar, and salt in a medium size bowl. Stir in melted butter.
Press topping with your fingers and form small clumps. Cover the bowl and put the topping in the freezer.
Fruit Filling
Preheat the oven to 190°C (375°F). Butter a 3 liter baking dish.
Peel and core the apples and slice them to 6 mm (1/4″) slices.
Add to a large bowl: apples, sour cherries, sugar, corn starch and cinnamon and toss together.
Assembly
Transfer the filling to the baking dish and spread it out, making sure you filled out the corners.
Spread the oat crumble evenly over the fruit.
Bake 60-70 minutes, or until the crumble is light golden.
Cool off for about 20 minutes before serving.